This Asparagus Goat Cheese Tart has a flaky, golden, puff pastry crust, filled with asparagus, goat cheese and is topped with baked eggs.
Alright guys, today you are going to want to head on over to Real Housemoms where we’re sharing one of my all time favorite recipes. Asparagus, check. Goat Cheese, check. Flaky, golden puff pastry, check. Seriously it doesn’t get much better than this and we’re sharing it just in time for Easter. It makes a great brunch or appetizer recipe, and if you aren’t into the baked eggs on top just leave them off, it is still delicious. Make sure you check it out you don’t want to miss this one!