Keto Roast Beef and Asparagus Roll Ups (2 Ways)
Roast Beef and Asparagus Roll Ups are a 4 ingredient, easy low carb lunch, dinner, or snack idea, that can even be served as a keto appetizer at parties!
Keto Roast Beef and Asparagus Roll Ups
These recipe Keto Roast Beef and Asparagus Roll Ups is made with 4 simple ingredients. It is a really versatile low carb recipe that makes a great lunch, especially if you are on-the-go or want to make something ahead of time so you can grab it when needed.
It is also a really simple appetizer. Since it is served cold or at room temperature it’s perfect for serving at a party or taking it with you to someone else’s house. The best part is they are so good that people will love them whether they are avoiding carbs or not!
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I think one of hardest things about the keto diet is finding foods that can be made ahead of time so they are ready whenever you need them. Since these roll-ups are served cold you can make them up to 3 days ahead of time and keep them in the refrigerator for easy lunch, dinner, or a quick snack.
How to Make Keto Roast Beef and Asparagus Roll Ups
- Steam the asparagus so it is tender but crisp, approximately 2-3 minutes depending on thickness. When done run under cold water, pat dry, and set aside.
- In a bowl stir together the cream cheese and horseradish until it is thoroughly combined.
- Spread approximately 1 tablespoon of cream cheese on each slice of roast beef, add three spears of asparagus and roll the roast beef up.
- Refrigerate in an airtight container until ready to serve.
How to Make Them Into Appetizers:
If you want to serve these at a party, or bring them with you as a keto appetizer for a party you’re attending, all you have to do is cut each roll-up in half to make them into smaller portions.
You can serve both halves, or if you want to be a little fancy you can just serve the end that has the tops of the asparagus poking out. This makes a really pretty presentation for a party platter.
Looking for More Easy Keto Recipes?
- Low Carb Pizza Casserole
- Keto Tacos with Cheese Taco Shells
- Avocado Tuna Salad
- Taco Zucchini Boats
- Avocado Chicken Salad
- Low Carb Big Mac Bowl
- Low Carb Meatloaf
- More keto recipes…
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Keto Roast Beef and Asparagus Roll Ups
Ingredients
- 1 pound Deli roast beef, thinly sliced
- 1 pound Asparagus, approximately 36 thin spears
- 8 ounces Cream cheese
- 1 tablespoon Horseradish
Instructions
- Steam the asparagus so it is tender but crisp, approximately 2-3 minutes depending on thickness. When done run under cold water, pat dry, and set aside.
- In a bowl stir together the cream cheese and horseradish until it is thoroughly combined.
- Spread approximately 1 tablespoon of cream cheese on each slice of roast beef, add three spears of asparagus and roll the roast beef up.
- Refrigerate in an airtight container until ready to serve.
These look beautiful! I recently moved to a new house where the previous owners left a large bed of asparagus. It’s been wonderful! But I’m starting to run out of ideas for how to use them – but this is great! Can’t do the cheese, but like the idea of the meat. Thanks for sharing! ~Aubree Cherie @ Living Free
I wish I had asparagus growing in my backyard! 🙂 Try prosciutto too, it is definitely my favorite meat with asparagus, cooked or uncooked!
I love asparagus so much and I’m always looking for a new fun yummy way to serve it! These both look so good! I think I might do the mayo and cream cheese one tonight!!!!
Stopping by from the link up on Play.Party.Pin!
Jessica from http://www.sparklesandglue.com
It is always a hit at my house! Thanks for stopping by 🙂
So yummy! Pinned! Thanks again, for stopping by our party. Please make it a habit! Lou Lou Girls
I’m generally very simple with my asparagus. But I find these to be pretty inspiring for a side item or quick snack! Pinned and shared. Thank you for linking with us at The Yuck Stops Here. Hope to see you this week for the new party! Please grab a party button if you have not done so already.
I am thrilled to tell you that I am featuring this as one of my favorites on The Yuck Stops Here this week! Come by to pick up your “I’ve Been Featured” button any time you can. CONGRATS & HUGS!
Thanks Cheryl! We will be linking up again this week!