A Dutch Baby is a light, fluffy, not-too-sweet alternative to pancakes. This simple recipe is sure to please all of the breakfast-lovers in your house.
A Dutch Baby is one of my breakfast-loving sweetie’s favorite things on Sunday mornings…ok let’s be real, any day ending in a “Y”. They are big and puffy and you cover them in powdered sugar with a squeeze of fresh lemon juice, yum! They are also simple to make and, they bake in the oven which means less time flipping pancakes and more time to make bacon! 😉
I’m sharing my Dutch Baby recipe over at Real Housemoms so make sure to stop by and take a look!