This angel food Strawberries and Cream Cake is a light dessert made with real whipped cream.
Doesn’t this cake just scream Spring & Summer to you? One of Melinda’s favorite desserts is strawberry shortcake, so when I mentioned to her that I had been cooking up this idea for a strawberry cream filled cake she was all over it! This is an angel food cake so it is light and airy and the bright red strawberries on top pop against the fluffy whipped cream.This is one of those cakes you can make any time but it is exceptionally good in the Spring and Summer. The whipped cream frosting and the fresh strawberries are light and refreshing when the weather gets warm, and there is no better way to use fresh picked strawberries than layering them on a cake! Make sure you pop over to Real Housemoms today to get the recipe! Don’t forget to follow us on Pinterest and Facebook. We’ve got some awesome new recipes and projects coming up!