Easy Dinner – Roasted Chicken and Vegetables
We made this easy meal with Campbell’s® Sauces as part of a sponsored post for Socialstars. All opinions are 100% our own. #CampbellsSauces
Roasted Chicken and Vegetable is an easy dinner recipe that is perfect for a busy weeknight.
Whew, we made it through the holidays. I don’t know about you but I’ve had enough cookies to last me until next December! I’m looking forward to getting back into a more normal schedule and our routine of family meals together. One of my resolutions for this year is to have a few go-to easy dinner recipes that only require a few simple ingredients and not a lot of time, so I can get dinner on the table with out a lot of fuss.
My first new recipe of the year uses Campbell’s® Classic Roasted Chicken Oven Sauce to make a delicious roasted chicken meal. The prep only takes 5 minutes! All you need is 1 lb of chicken breasts, one bag of frozen pearl onions, and Campbell’s® Classic Roasted Chicken Oven Sauce. Combine them in a 9″ x 13″ casserole dish and by the time you have the oven pre-heated to 400°F it is ready to bake.
Instead of cooking carrots in the sauce with the chicken and onions I made roasted balsamic baby carrots. I love them because they don’t require much work to make and roasting them caramelizes them slightly and adds a nice sweetness. You don’t even have to peel the baby carrots just wash them and toss them in olive oil and balsamic vinegar. Then lay them out on a piece of parchment paper on a baking sheet and sprinkle them with a little salt. Since they bake at the same temperature as the chicken I put them on the lower rack in the oven and cooked them at the same time as the chicken.
In about 45 minutes everything was ready. I served the chicken and onions over wild rice with the baby carrots on the side and a nice green salad. Everyone in my house loved it and I even got the kids to eat their carrots, lol.
Easy Dinner - Roasted Chicken and Vegetables
- Pre-heat oven to 400°F
- Place chicken breasts in 9" x 13" casserole dish.
- Add pearl onions to casserole dish.
- Pour Campbell’s® Classic Roasted Chicken Oven Sauce over chicken and onions.
- Bake for 45 minutes.
- Let stand for 5 minutes.
- Serve chicken over rice .
- Stir onions and sauce and serve over chicken.
Balsamic Roasted Baby Carrots
- Wash baby carrots.
- Place in large bowl and toss with balsamic vinegar and olive oil.
- Place sheet of parchment paper on baking sheet.
- Line baby carrots up on baking sheet and sprinkle with salt.
- Bake in oven for 30 minutes.
Are you ready to get back in the swing of things after the holidays? What quick and easy dinner recipes do you have? Let us know in the comments.
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