Mini Lasagna Rolls
Prep time
Cook time
Total time
These mini lasagna bites are a lasagna rollup recipe made into bite size appetizers. It’s an easy holiday appetizer or just a fun lunch for the kids.
Recipe type: Appetizer
Serves: 20
  • 2 cup whole milk ricotta
  • 1 Egg
  • Zest of 1 lemon
  • 2 tsp Lemon juice
  • 1 Tbsp. fresh thyme leaves, minced
  • ½ tsp. kosher salt
Lasagna Rolls
  • 10 Lasagna Noodles, cooked
  • 1 c Mozzarella cheese, shredded
  • Bertolli Sauce
  1. In a large bowl mix all of the filling ingredients together.
  2. Lay the cooked noodles out and cut each one in half widthwise.
  3. Spread the filling on each noodle half leaving about an inch at one end.
  4. Beginning from the end with the filling roll the noodle up.
  5. Cut the rolled noodle in half widthwise.
  6. Place the noodles in a casserole dish with a small amount of sauce in the bottom.
  7. Place a small scoop of sauce on top of each roll and top with a sprinkle of mozzarella cheese.
  8. Bake at 350°F for 15-20 min or until cheese is melted.
  9. Serve with a bowl of sauce for dipping.
Recipe by Home. Made. Interest. at