Chocolate-Dipped Frozen Bananas are a delicious snack or dessert recipe made with frozen bananas dipped in chocolate and sprinkled with your favorite toppings.

Frozen Chocolate Covered Bananas were always one of my favorite after school snacks and now my kids love this easy snack just as much as I do! This Frozen Chocolate Covered Bananas recipe is easy to make and your kids can have fun sprinkling them with their favorite toppings. Then freeze them for a frozen banana snack!

Chocolate-Dipped Frozen Bananas

When I was a kid one of my favorite after school snacks was Chocolate-Dipped Frozen Bananas. I remember dipping them and covering them in toppings and then putting them in the freezer for a quick treat after I got home from school. I had totally forgotten about this easy snack recipe until recently and my kids are absolutely loving it!

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Chocolate-Dipped Frozen Bananas covered in chocolate and nuts

What Do You Need to Make Chocolate-Dipped Frozen Bananas?

  • Bananas
  • Milk Chocolate or Dark Chocolate
  • Toppings such as peanuts, pistachios, almonds, walnuts, pecans, sprinkles, dehydrated fruit, dried fruit, toasted coconut or anything else you like!

How to Make Chocolate-Dipped Frozen Bananas

  1. Peel the bananas and slice bananas in half width-wise.
  2. Press a lollipop stick or a popsicle stick into the cut end of each banana.
  3. Place the finely chopped chocolate into a microwavable coffee mug and microwave for 30 seconds at a time, stirring in between each, until fully melted.
  4. Dip the banana pieces into the melted chocolate. Tap the stick in the banana gently on the rim of the mug to let extra chocolate fall off.
  5. Lay each chocolate-dipped banana on a baking sheet lined with waxed paper or parchment paper.
  6. Sprinkle the bananas with your desired toppings and place the baking sheet in the freezer to freeze bananas.
  7. After 1 hour place chocolate-dipped bananas into an airtight container and leave in the freezer until ready to serve.
Chocolate-Dipped Frozen Bananas on a stick

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Servings: 4
Prep Time: 15 mins
Freeze Time: 1 hr
Total Time: 1 hr 15 mins

Frozen Chocolate Covered Bananas

Chocolate-Dipped Frozen Bananas are a delicious snack or dessert recipe made with frozen bananas dipped in chocolate and sprinkled with your favorite toppings.
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4 from 1 vote

Ingredients

  • 2 Bananas
  • 1 cup Chocolate, finely chopped
  • Your favorite toppings nuts, sprinkles, raisins, coconut, etc.

Instructions

  • Peel the bananas and slice bananas in half width-wise.
  • Press a lollipop stick or a popsicle stick into the cut end of each banana.
  • Place the finely chopped chocolate into a microwavable coffee mug and microwave for 30 seconds at a time, stirring in between each, until fully melted.
  • Dip the banana pieces into the melted chocolate. Tap the stick in the banana gently on the rim of the mug to let extra chocolate fall off.
  • Lay each chocolate-dipped banana on a baking sheet lined with waxed paper or parchment paper.
  • Sprinkle the bananas with your desired toppings and place the baking sheet in the freezer to freeze bananas.
  • After 1 hour place chocolate-dipped bananas into an airtight container and leave in the freezer until ready to serve.

Nutrition

Serving: 1g, Calories: 274kcal, Carbohydrates: 39g, Protein: 2g, Fat: 15g, Saturated Fat: 8g, Sodium: 7mg, Potassium: 338mg, Fiber: 3g, Sugar: 29g, Vitamin A: 40IU, Vitamin C: 5.1mg, Calcium: 13mg, Iron: 1.4mg
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
Author: Kat Jeter & Melinda Caldwell
Course: Dessert or Snack
Cuisine: American
Keyword: chocolate banana recipe, frozen bananas, kid snack

This recipe was originally published on September 23, 2016. It was updated with a slightly changed recipe on September 4, 2019.