This Mint Oreo Dessert is a no bake Oreo pudding dessert with layers of mint, chocolate, and whipped topping. Make it for parties, as an easy St. Patrick’s Day dessert, or as a treat for the family!

A piece of mint oreo dessert cake on a plate.


 

This easy Mint Oreo Dessert is a minty twist on the layered Oreo pudding dessert I loved as a kid. It’s a delicious, no-bake Oreo dessert recipe made with layers of sweetened cream cheese, chocolate, pudding, Cool Whip, and, of course, mint Oreos.

It’s simple to put together and absolutely delicious. You can serve it any time of year but it’s especially popular as a St. Patrick’s Day dessert!

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Ingredients for an mint oreo dessert

Oreo Pudding Dessert Ingredients

  • Mint oreos – These Oreo cookies have a great mint flavor. If you can’t find them you can go with regular Oreos you’ll still get mint flavor in your cream cheese mix.
  • Milk – You’ll use this to make the pudding and dunk your Oreos to soften them up for the dessert.
  • Box chocolate pudding mix – Make sure you get the large box of instant pudding mix so you have plenty for your chocolate layer.
  • Cream cheese – Leave your cream cheese out for about an hour before starting so it softens enough to mix smoothly.
  • Powdered sugar – A little powdered sugar sweetens the cream cheese.
  • Cool whip – Cool Whip is perfect for this dish. We prefer it to stabilized whipped cream because it can hold up for several days.
  • Mint extract – This give the cream cheese mixture a minty flavor.
  • Green food coloring – Just a few drops of food coloring gives this dessert a mint green color.

How to Make Oreo Dessert with Chocolate Pudding

Step 1- Make pudding. Make pudding according to the directions on the box. Place it in the refrigerator to chill until it has set.

Oreo cookies in a glass baking dish for mint oreo dessert

Step 2 – Soak Oreos. Dunk each Oreo in milk and place them in the bottom of a 9×13-inch casserole dish.

Step 3 – Cream cheese mixture. Place cream cheese, confectioner’s sugar, and mint extract in the bowl of your mixer and whip together until well mixed.

A bowl of mint oreo dessert in a silver bowl.

Step 4 – Add Cool Whip. Add 8 ounces of Cool Whip and the green food coloring to the cream cheese mixture and whip together until well mixed. If you want the green coloring darker you can add more a drop at a time until you achieve the color you desire.

mint oreo dessert in a glass baking dish.

Step 5 – Cream Cheese Layer. Spread the cream cheese mixture over the cookies.

A glass baking dish with mint oreo dessert and a spatula.

Step 6 – Chocolate Pudding Layer. Spread the pudding over the cream cheese mixture layer.

A mint oreo dessert with whipped cream on top.

Step 7 – Topping. Top with the remaining 8 ounces of Cool Whip.

Step 6 – Chill. Put it dish in the refrigerator and let sit for at least 1 hour.

Step 7 – Serve. Cut slices and serve cold.

A slice of mint oreo dessert on a plate.

Tips for making a No Bake Oreo Dessert:

  • This recipe is super flexible. Try out different flavors of Oreos with different pudding flavors.
  • If you don’t like to use Cool Whip you can substitute stabilized whipped cream.
  • Make this a day ahead of time. The longer it sits in the refrigerator the softer the Oreos are.

Other Variations

One of the best things about this easy Oreo dessert recipe is how many different ways you can make it! Here are a few of our favorite flavor combos:

  • Classic Oreo Dessert – Regular Oreos + Chocolate Pudding
  • Lemon Oreo Dessert – Lemon Oreo + Lemon Pudding + Lemon extract
  • Golden Oreo Dessert – Golden Oreos + vanilla pudding + vanilla extract
  • Chocolate Oreo Dessert – Chocolate Oreos + dark chocolate pudding + 2-3 tablespoons cocoa powder int he cream cheese mixture
mint oreo dessert on a spoon.

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Servings: 10
Prep Time: 30 minutes
Chill Time: 1 hour
Total Time: 1 hour 30 minutes

Mint Oreo Layered Dessert

Layers of Mint Oreo, chocolate pudding, cream cheese, and Cool whip make a delicious mint oreo layered dessert that is a fun recipe for St. Patrick’s Day!
A piece of mint oreo dessert on a plate.
Print Recipe
4 from 23 votes

Ingredients

  • 24 Mint oreos
  • 4 cups Milk, divided
  • 5.9 ounce Box chocolate pudding
  • 8 ounces Cream cheese, softened
  • 1/2 cup Powdered sugar
  • 16 ounces Cool whip
  • 1/4 teaspoon Mint extract
  • 4 drops Green food coloring

Instructions

  • Make pudding according to directions on the box. Put it in the refrigerator until it has set.
  • Dunk each Oreo in milk and place them in the bottom of a 9×13 inch casserole dish.
  • Place cream cheese, confectioner's sugar, and mint extract in the bowl of your mixer and whip together until well mixed.
  • Add 8 ounces of Cool Whip and the green food coloring to the cream cheese mixture and whip together until well mixed. If you want the green coloring darker you can add more a drop at a time until you achieve the color you desire.
  • Spread the cream cheese mixture over the cookies.
  • Spread the pudding over the cream cheese mixture layer.
  • Top with the remaining 8 ounces of Cool Whip.
  • Put it dish in the refrigerator and let sit for at least 1 hour.
  • Cut slices and serve cold.

Nutrition

Calories: 415kcal, Carbohydrates: 58g, Protein: 8g, Fat: 18g, Saturated Fat: 9g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Trans Fat: 0.1g, Cholesterol: 38mg, Sodium: 499mg, Potassium: 318mg, Fiber: 2g, Sugar: 42g, Vitamin A: 481IU, Vitamin C: 0.2mg, Calcium: 192mg, Iron: 4mg
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
Author: Kat Jeter & Melinda Caldwell
Course: Dessert
Cuisine: American
Keyword: mint oreo, oreo dessert, oreo layer dessert, oreo pudding dessert
Handwritten signature for Kat & Melinda