Pina Colada Tropical Fruit Salad is a mix of tropical fruits tossed in a sweet and tangy coconut lime dressing. It is an easy fruit salad that is the perfect side for a potluck!

kiwi slice in Pina Colada Tropical Fruit Salad

Pina Colada Tropical Fruit Salad

This easy Pina Colada Tropical Fruit Salad combines the sweet, tart flavors of fresh tropical fruit with an amazing coconut lime dressing made with cream of coconut and frozen limeade. The result is a deliciously sweet fruit salad with the tropical flavor of a pina colada.

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Pina Colada Tropical Fruit Salad with star fruit, mango, banana, pineapple, and kiwi

The tropical fruit is totally delicious but the pina colada dressing is what makes this Pina Colada Tropical Fruit Salad so amazing. I combined frozen limeade (inspired by my Lemonade Fruit Salad) and Cream of Coconut to make the dressing. The limeade balances out the sweetness of the cream of coconut.

How do you stop a fruit salad from going brown?

Some fruits such as bananas, pears, and apples will begin to brown once they are cut and exposed to air. The acid in the limeade used in the pina colada dressing helps to slow that process down. Just toss your fruit in the dressing and it should last all afternoon. I still like to add the bananas at the last minute so they will look their best when they are served.

Pina Colada Tropical Fruit Salad served in a large glass bowl with a drink umbrella

Cream of coconut is what gives the dressing that pina colada flavor. If you’ve never had cream of coconut it is different than coconut cream. Cream of coconut is a super sweetened coconut cream similar to sweetened condensed milk. It is most often used in pina coladas, and I also use in my the BEST Coconut Cake You’ll Ever Make, Coconut Mango Cupcakes, and Pina Colada Cake Bites

Close-up of fruits in a pina colada tropical fruit salad

There is no right or wrong way to make Pina Colada Tropical Fruit Salad so don’t feel like you can only use the fruits we listed. Feel free to add your favorite fruits including strawberries, blueberries, grapes, etc. I’m not so sure about watermelon or cantaloupe in this mix but if you try it and like it let us know!

Want more fruit salad recipes?

What you will need to make Pina Colada Tropical Fruit Salad:

  • Cream of Coconut – You can usually find this in the drink mixers aisle of your grocery store. This squeeze bottle is awesome because you won’t need to use it all for this recipe.
  • Trifle Bowl – This trifle bowl has a lid! That makes it so much easier to take this fruit salad to parties!

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Servings: 6
Prep Time: 20 minutes
Total Time: 20 minutes

Pina Colada Tropical Fruit Salad

Pina Colada Tropical Fruit Salad is a mix of tropical fruits tossed in a sweet and tangy coconut lime dressing. It is an easy fruit salad that is the perfect side for a potluck!


  • 3 Mangoes, peeled and cubed
  • 3 Kiwi, peeled and sliced
  • 2 Bananas, peeled and sliced
  • 1 Pineapple, peeled and cubed
  • 1 Star Fruit, sliced
  • 1/2 cup Cream of Coconut
  • 1/3 cup Frozen Limeade Concentrate
  • ¼ cup Water


  • In a large bowl combine all of the cut fruit together.
  • In a small bowl combine the cream of coconut, frozen limeade (this should still be frozen and slushy), water. Stir together and pour over fruit salad.
  • Gently toss fruit until it is coated in the sauce.
  • Enjoy!


Note: You can use as much or as little of the cream of coconut and limeade as you like. Start with the ratio given in the recipe and add more limeade or more cream of coconut until you reach the balance you like.   
Disclaimer: We are not nutritionists. The nutritional values listed were calculated using online databases. Please use them as a guide only. 


Calories: 306kcal, Carbohydrates: 67g, Protein: 2g, Fat: 5g, Saturated Fat: 3g, Sodium: 17mg, Potassium: 605mg, Fiber: 7g, Sugar: 53g, Vitamin A: 1055IU, Vitamin C: 153.4mg, Calcium: 46mg, Iron: 0.8mg
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
Author: Kat Jeter & Melinda Caldwell
Course: Side
Cuisine: American
Keyword: fruit, potluck, salad, summer, tropical