Soft and Chewy Peppermint Mocha Cookies

This Christmas cookie recipe for Peppermint Mocha Cookies is chocolate, peppermint, and a dash of coffee! A perfect way to celebrate the holidays.

Alright guys, we have another cookies recipe for you. I told you Christmas is all about cookies. So glad January is all about dieting because I’m gonna need some help getting back on track! We showed you how to host a cookie exchange a couple of weeks ago and we shared our Caramel Macchiato cookies recipe. For the same party we also made our Cranberry and Pistachio cookies and these Peppermint Mocha cookies. They are the perfect mix of peppermint, chocolate, and coffee!

I think my favorite thing about this recipe is how soft and chewy these cookies are…well that and they are so easy to make. I have had so many cookies to make for the holidays that I’ll take whatever help I can get, so these cookies start with a mix. It is just a basic chocolate cookie mix that I made it my own by adding peppermint, coffee, and a chocolate drizzle.

Now, I’m all about my coffee but if you aren’t a coffee drinker don’t be turned off by the fact that is in this recipe.  Coffee pairs really well with chocolate and brings out the rich chocolaty flavor. Add that to a little peppermint extract and a sprinkle of peppermint crumbles and you have an amazing cookie! These cookies were totally addictive! I ate way more than I should but it was worth it.

Servings: 36

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Peppermint Mocha Cookies

These peppermint mocha cookies are chocolate peppermint cookies with a hint of coffee flavor.

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5 from 1 vote

Ingredients

• 1 Bag of Betty Crocker Chocolate Cookie Mix + ingredients required on pacakge
• 1 tsp Peppermint extract
• 1 Tbsp Instant Coffee
• 1 c Peppermint, crushed
• 1 c Chocolate Chips

Instructions

• Make cookies according to instructions on the package.
• Add instant coffee and peppermint extract.
• Bake according to instructions.
• Remove cookies from oven and let cool completely.
• Once cookies have cooled melt the chocolate and drizzle it over the cookies then sprinkle immediately with crushed peppermint.
• Enjoy!

Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.

Author: Kat Jeter & Melinda Caldwell

Course: Dessert

I’ve got one more cookie recipe coming up for you at the end of the week and then I’m done for the holiday season…maybe ;). What can I say? I love cookie season!