This Taco Macaroni Casserole is an easy taco bake recipe that gives your typical macaroni and cheese recipe a little Southwest flavor. 

taco macaroni casserole made with pasta and cheese

Taco Macaroni Casserole

I love food with a little spice and Tex-Mex recipes are some of my comfort food recipes of choice. I make a lot of tacos like these Low Carb Tacos (so cheesy!) and these Easy Pork Tacos but I also like to play around with the flavors that make tacos so amazing and incorporate them into comfort food dishes my delicious Pressure Cooker Taco Soup or this amazing Taco Macaroni Casserole.

cheesey taco macaroni casserole

How to Make Taco Macaroni Casserole

Just because I like experimenting doesn’t mean I want to make things harder than they have to be. This taco casserole recipe is super easy to make. 

  1. To get started you boil some macaroni noodles
  2. Brown about a pound of ground beef with some onions and taco seasoning. I like to make my own taco seasoning using chili powder, cumin, and salt but you can also buy a packet of taco seasoning at the grocery store.  
  3. Once the meat and noodles are ready you add them along with all of the other ingredients, black beans, corn, salsa, sour cream, and cheese to a large bowl and mix everything together.
  4. Then you pour the mixture into a greased casserole dish and pop it in the oven. The casserole will bake for about 45 minutes, or until all of the cheese is melted and gooey.

What you end up with is delicious taco macaroni that is full of classic Tex-Mex flavors that your whole family is going to love.

taco macaroni casserole made with pasta

Other Ingredients You Can Use:

Don’t be afraid to make this your own. If there is something else you or your family love in their tacos add it!

  • Jalapenos
  • Bell peppers
  • Black olives
  • Mix of cheeses, colby jack, jalapeno jack, cheddar, etc.
  • Pinto beans, or chili beans, instead of black beans

Looking for More Taco Recipes?

Servings: 10
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr

Taco Macaroni Casserole

This taco casserole is made with macaroni noodles, tex-mex flavors, and lots of cheese for an easy weeknight dinner.
taco casserole made with pasta and cheese
Print Recipe
5 from 4 votes


  • 1 pound Ground beef
  • 16 ounces Elbow macaroni noodles, cooked
  • 1 cup Onion, diced
  • 2 tablespoons Chili powder
  • 1 tablespoon Cumin
  • 2 teaspoons Salt + more to taste
  • 15 ounces Canned Black beans, drained
  • 15 ounces Canned Corn, drained
  • 8 ounces Salsa
  • 8 ounces Sour cream
  • 12 ounces Cheddar cheese, shredded


  • Preheat oven to 350F.
  • In a skillet over medium high heat brown the ground beef and onions with a little bit of olive oil.
  • Drain the grease from the cooked meat. 
  • Add the chili powder, cumin, and salt to the meat mixture along with 1/2 c water. Bring liquid to a boil then reduce to a simmer and continue to cook for 5- 6 minutes or until it has thickened.
  • In a large bowl add ground beef mixture, noodles, black beans, corn, salsa, sour cream and 2 cups of cheese. Mix thoroughly.
  • Add the mixture to a greased 13x 9 casserole dish and cover with foil.
  • Bake for 30 minutes covered, then uncover and add the remaining cheese (more or less depending on how cheesy you want it). Then continue to bake for 15 minutes uncovered.
  • Enjoy!


Calories: 554kcal, Carbohydrates: 52g, Protein: 27g, Fat: 27g, Saturated Fat: 14g, Cholesterol: 80mg, Sodium: 1148mg, Potassium: 599mg, Fiber: 6g, Sugar: 4g, Vitamin A: 1073IU, Vitamin C: 4mg, Calcium: 324mg, Iron: 3mg
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
Author: Kat Jeter & Melinda Caldwell
Course: Main dish
Cuisine: American
Keyword: taco macaroni