Prepare apples. Remove the apple core and cut your apple into ½ inch pieces. You can peel the apples if you wish, but it is not necessary.
Assemble salad. Place your greens, carrot ribbons, apple slices, and walnuts in a large bowl and drizzle with honey Dijon salad dressing before tossing.
WHAT KIND OF APPLES ARE BEST FOR SALADS? We highly recommend a sweet red apple for this apple walnut salad. Our favorites are fuji, gala, pink lady, or honey crisp, but you can use any apple you like. If you prefer something tart, you can use a green granny smith apple or mix half green and half red to balance the flavor in the salad.
HOW TO STORE IT Salads are best when they are served as soon as you make them. Since apples turn brown once they are cut, we recommend you assemble the salad, then dress and serve it immediately. If you like to meal prep you can cut and wash your lettuce and shave your carrots up to 2 days in advance and store in air tight containers in the refrigerator. We do recommend that you do not prepare the carrots or add the dressing until you are ready to serve the salad.