Banana Pudding Cake Recipe

BANANA PUDDING CAKE

The perfect make ahead dessert for any party, potluck, or backyard BBQ, this simple banana pudding cake recipe will have everyone going back for seconds! Full Recipe

This delicious Hummingbird Cake recipe is a classic southern cake originally found in Southern Living magazine that is filled with bananas, pineapple, and pecans, and frosted with an amazing cream cheese frosting.

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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Step 8

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Step 9

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Step 10

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HOW RIPE SHOULD BANANAS BE FOR BANANA PUDDING? You get the most banana flavor from a banana that is overripe. I try to buy my bananas about 5 days ahead of time unless they are very green in which case, they may need 7-8 days to fully ripen. You know they are at their best when the skin becomes speckled with brown spots, and you can smell the sweet banana scent before peeling.

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