CLASSIC MACARONI SALAD

Classic macaroni salad is an easy dish made with elbow macaroni, veggies, and a tangy mayo dressing.

Classic Macaroni Salad is an easy side dish for potlucks, summer parties, or Easter dinner! Elbow macaroni, veggies, and a creamy tangy sauce make this cold pasta salad perfect for feeding a crowd.

Prep Time: 15 Min COOK TIME: 10 MIN

1 pound Elbow Macaroni 1 cup Mayonnaise 1/4 cup White vinegar 1 tablespoon Sugar 2 tablespoons Mustard 2 tablespoons Sweet pickle relish 1 cup Red Onion 1 cup Red Bell Pepper 1 cup Celery 1/2 teaspoon Salt 1/4 teaspoon Pepper

Ingredients

White Scribbled Underline

Step 1

Cook macaroni.  Cook elbow macaroni according to package instructions. Make sure to salt your water for added flavor.

Scribbled Underline

Step 2

Drain pasta.  Once the pasta is al dente, drain the water and rinse pasta under cold water. Let the pasta drain thoroughly before proceeding to the next step.

Scribbled Underline

Step 3

Whisk together.  While the elbow macaroni is draining combine the mayonnaise, white vinegar, sugar, mustard, and sweet relish in a small bowl and whisk together.

Scribbled Underline

Step 4

Toss together.  Add the cooked macaroni, red onion, red bell pepper, and celery to a large bowl. Pour the mayonnaise mixture over everything and gently toss together until well coated.

Scribbled Underline

Step 5

Salt to taste.  Add salt and pepper to taste.

Scribbled Underline

Step 6

Refrigerate and chill.  Store in an airtight container in the refrigerator for at least 1 hour to let it chill. –

Scribbled Underline

Recipes for other EASY PASTA SALAD 

Scribbled Underline 2