Crunchy Ramen Noodle Salad

Simple side dish is made with crunchy noodles, fresh veggies, and a delicious dressing.

Crunchy Ramen Noodle Salad is an easy recipe for summer parties and potlucks. This simple side dish is made with crunchy noodles, fresh veggies, and a delicious dressing that brings all the flavors together.

Prep Time: 20 Min Chill TIME: 1 hr

SALAD: 12 oz Broccoli Slaw Mix 2 cups Broccoli Florets 1 cup Red Cabbage, thinly sliced 2 packets Chicken Ramen ½ cup Sunflower Seeds 2 tablespoons Green onions, sliced 1 tablespoon Sesame Seeds

Ingredients

White Scribbled Underline

Prep Time: 20 Min Chill TIME: 1 hr

DRESSING: ½ cup Olive Oil ¼ cup Rice Vinegar 2 tablespoons Soy sauce 3 tablespoons Sugar 2 packets Ramen Seasoning

Ingredients

White Scribbled Underline

Step 1

Toss salad.  Place the broccoli slaw, broccoli florets, red cabbage, Ramen noodles (set seasoning packets to the side for the dressing), sunflower seeds, and green onions in a bowl and toss together.

Scribbled Underline

Step 2

Make dressing.  In a separate bowl whisk together the dressing ingredients: oil, rice vinegar, sugar, soy sauce, and both packets of ramen seasoning. Pour the dressing over the vegetables and toss until fully coated.

Scribbled Underline

Step 3

Add sesame seeds. Sprinkle with sesame seeds.

Scribbled Underline

Step 4

Cover and chill. Cover tightly and place in the refrigerator for at least 1 hour.

Scribbled Underline

Recipes for other EASY SALAD IDEAS

Scribbled Underline 2