Simple side dish is made with crunchy noodles, fresh veggies, and a delicious dressing.
Prep Time: 20 Min Chill TIME: 1 hr
SALAD: 12 oz Broccoli Slaw Mix 2 cups Broccoli Florets 1 cup Red Cabbage, thinly sliced 2 packets Chicken Ramen ½ cup Sunflower Seeds 2 tablespoons Green onions, sliced 1 tablespoon Sesame Seeds
Ingredients
Prep Time: 20 Min Chill TIME: 1 hr
DRESSING: ½ cup Olive Oil ¼ cup Rice Vinegar 2 tablespoons Soy sauce 3 tablespoons Sugar 2 packets Ramen Seasoning
Ingredients
Toss salad. Place the broccoli slaw, broccoli florets, red cabbage, Ramen noodles (set seasoning packets to the side for the dressing), sunflower seeds, and green onions in a bowl and toss together.
Make dressing. In a separate bowl whisk together the dressing ingredients: oil, rice vinegar, sugar, soy sauce, and both packets of ramen seasoning. Pour the dressing over the vegetables and toss until fully coated.
Add sesame seeds. Sprinkle with sesame seeds.
Cover and chill. Cover tightly and place in the refrigerator for at least 1 hour.