Cincinnati chili puts a Greek spin on classic chili with a delicious blend of warm spices. Traditionally served over spaghetti it’s the perfect dish for game day or to cozy up with on a chilly day.
Pale Ale Beer Chili is a hearty and easy to make game day chili made with beer, ground beef, and ground pork. It is perfect for football season.
Smoky chipotle chili is a simple combination peppers and spices that come together to make a delicious chili that has plenty of heat without being mouth-scorching hot.
Keto chili is big on beefy flavor and low on carbs. This tasty recipe uses a blend of peppers to bring out the flavors of tender beef for a bowl of deliciousness you’ll love digging into.
Instant Pot White Chicken Chili is a delicious southwestern-style soup made with white beans, corn, green chilies, shredded chicken, and bold spices.
Chili dog sliders take all the things you love about about chili dogs and puts them between delicious slider buns. It’s a fun meal that is perfect for feeding a crowd!
HOW TO MAKE IT AHEAD OF TIME Chili is like soup: it tastes even better a day or two after you make it. To make ahead, fully cook the chili and then let it cool completely. Place the chili in an airtight container and store in the fridge for up to 5 days. If you prefer to freeze it, you can place it in an airtight container and freeze for up to 6 months. Before reheating, place the chili in the fridge overnight to thaw.