Easy recipe for classic deviled eggs with relish
Prep Time: 15 Min
12 Hard-boiled eggs, peeled 3 tablespoons Mayonnaise 1 tablespoon Sweet pickle relish, strain out excess juice 1 tablespoon Mustard ¼ teaspoon Salt Optional - Paprika or finely minced chives for garnish
Prepare eggs. Peel the hard-boiled eggs and cut them in half. Remove the yolks with a spoon and place them in a separate bowl.
Make the filling. Place the mayo, sweet pickle relish, mustard, and salt in the bowl with the egg yolks. Mash together with a fork until well-combined.
Fill the eggs. Place the filling in a piping bag and fill each egg half with the yolk mixture. Finally, sprinkle with a bit of sweet paprika and serve.
01 Bacon Sriracha Avocado Deviled Eggs
02 Shrimp Cocktail Deviled Eggs
03 Mississippi Sin Deviled Eggs