Easy recipe for classic deviled eggs with relish
Prep Time: 15 Min
12 Hard-boiled eggs, peeled 3 tablespoons Mayonnaise 1 tablespoon Sweet pickle relish, strain out excess juice 1 tablespoon Mustard ¼ teaspoon Salt Optional - Paprika or finely minced chives for garnish
Prepare eggs. Peel the hard-boiled eggs and cut them in half. Remove the yolks with a spoon and place them in a separate bowl.
Make the filling. Place the mayo, sweet pickle relish, mustard, and salt in the bowl with the egg yolks. Mash together with a fork until well-combined.
Fill the eggs. Place the filling in a piping bag and fill each egg half with the yolk mixture. Finally, sprinkle with a bit of sweet paprika and serve.
These Southern deviled eggs made with relish are the BEST deviled eggs recipe out there. The sweet relish perfectly balances out the tanginess of the mayo and mustard for an unforgettable flavor!
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