Southern Deviled  Eggs

Easy recipe for classic deviled eggs with relish

This classic southern deviled eggs recipe is perfect for any occasion from Easter dinner to summer pot lucks...

Prep Time: 15 Min

12 Hard-boiled eggs, peeled 3 tablespoons Mayonnaise 1 tablespoon Sweet pickle relish, strain out excess juice 1 tablespoon Mustard ¼ teaspoon Salt Optional - Paprika or finely minced chives for garnish


White Scribbled Underline

Step 1

Prepare eggs. Peel the hard-boiled eggs and cut them in half. Remove the yolks with a spoon and place them in a separate bowl.

Scribbled Underline

Step 2

Make the filling. Place the mayo, sweet pickle relish, mustard, and salt in the bowl with the egg yolks. Mash together with a fork until well-combined. 

Scribbled Underline

Step 3

Fill the eggs. Place the filling in a piping bag and fill each egg half with the yolk mixture. Finally, sprinkle with a bit of sweet paprika and serve.

Scribbled Underline

These Southern deviled eggs made with relish are the BEST deviled eggs recipe out there. The sweet relish perfectly balances out the tanginess of the mayo and mustard for an unforgettable flavor!

Recipes for other Deviled Eggs

Scribbled Underline 2

01 Bacon Sriracha Avocado Deviled Eggs

02 Shrimp Cocktail Deviled Eggs

03 Mississippi Sin Deviled Eggs