Combine dry ingredients. In a large mixing bowl combine the dry ingredients: sugar, brown sugar, flour, oats, baking soda, baking powder, salt, and coconut. Mix together well.

Add butter and eggs. Add the melted butter to the dry ingredients and stir together well. Add the egg to the bowl and stir into the dough mixture.

Portion out the dough. Scoop the cookie dough mixture into ½ Tablespoon (1.5 teaspoons) portions. Place each scoop on the prepared baking sheets. Only 6 scoops per cookie sheet to leave lots of space between them. They spread A LOT.

Cool. Remove from the oven and allow the cookies to cool for 5 minutes on the cookie sheet. After they have cooled move from the cookie sheet to a piece of parchment paper on a flat surface.