Texas Caviar is a colorful cold bean  salad.

This easy Cowboy Caviar also known as Texas Caviar is a colorful bean salad made with a mix of black beans, black-eyed peas, fresh veggies, and a tangy lime dressing. Eat it with a spoon or scoop it onto a chip for the perfect bite!

Prep Time: 15 Min Chill time: 2 hrs

15 ounces Black beans 15 ounces Black-eyed peas 15 ounces Corn 1 cup Bell Peppers 2 Roma Tomatoes ¼ cup Red Onion ¼ cup Cilantro ½ cup Olive Oil ¼ cup Red wine vinegar ¼ cup Lime juice 1 clove Garlic 1 teaspoon Salt


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Step 1

Combine ingredients. Combine drained black beans, black-eyed peas, corn, bell peppers, tomatoes, onion, and cilantro in a large bowl.

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Step 2

Toss together. In a small bowl whisk together olive oil, vinegar, lime juice, garlic, and salt. Pour the dressing over the bowl of beans and vegetables and gently toss together.

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Step 3

Cover and chill. Cover container and place in the refrigerator for at least 2 hours.

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