Texas Caviar is a colorful cold bean salad.
Prep Time: 15 Min Chill time: 2 hrs
15 ounces Black beans 15 ounces Black-eyed peas 15 ounces Corn 1 cup Bell Peppers 2 Roma Tomatoes ¼ cup Red Onion ¼ cup Cilantro ½ cup Olive Oil ¼ cup Red wine vinegar ¼ cup Lime juice 1 clove Garlic 1 teaspoon Salt
Combine ingredients. Combine drained black beans, black-eyed peas, corn, bell peppers, tomatoes, onion, and cilantro in a large bowl.
Toss together. In a small bowl whisk together olive oil, vinegar, lime juice, garlic, and salt. Pour the dressing over the bowl of beans and vegetables and gently toss together.
Cover and chill. Cover container and place in the refrigerator for at least 2 hours.