15 ounces Whole Kernel Corn, drained 15 ounces Creamed Corn, don’t drain 1 cup Sour Cream 1/2 cup Butter, melted 1 1/2 cup Cheddar Cheese, shredded 2 Eggs 8 ounces Cornbread Mix, this is a boxed cornbread mix, usually Jiffy

CAN I MAKE IT AHEAD OF TIME?Fully cooked: Make it according to the to the recipe up to 2 days ahead of time. Let cool complete then cover with plastic wrap and store in refrigerator. Before serving remove plastic wrap and heat in 300 degrees F. oven for 20-30 minutes or until warmed through. – Unbaked: You can store it in the refrigerator unbaked up to 1 day ahead of time. Cover with plastic wrap and store in refrigerator. When ready to use remove it from the refrigerator and let it come to room temperature then bake according to recipe instructions.

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