The perfect easy appetizer for any party!
Prep Time: 20 Min
12 Hard-boiled eggs, peeled ½ cup Deviled Ham 1 tablespoon Mayonnaise 1 tablespoon Spicy brown mustard Paprika for garnish
Prepare eggs. Peel the hard-boiled eggs and cut them in half. Remove the yolks with a spoon and place them in a separate bowl.
Make the filling. Add deviled ham, mayonnaise, and spicy mustard to the egg yolks and mash together with a fork.
Fill the eggs. Spoon approximately 1 tablespoon of yolk mixture into each of the egg whites and then sprinkle with a tiny bit of sweet paprika and serve.