ITALIAN PASTA SALAD

Tasty cold pasta salad with mozzarella, salami, peppers, and olives mixed in a tangy Italian dressing. 

This easy Italian Pasta Salad is a tasty cold pasta salad with mozzarella, salami, peppers, and olives mixed in a tangy Italian dressing. The perfect potluck dish!

Prep Time: 10 Min COOK TIME: 10 MIN

16 ounces Rotini pasta 12 ounces Salami , cut into bite-size pieces 2 pints Cherry tomatoes , cut in half 1.5 cups Orange bell pepper , diced 12 ounces Pepperoncini 1 cup Black olives , sliced ½ cup Red onion , diced 16 ounces Fresh mozzarella cheese ¼ cup Parsley , finely chopped 1 cup Italian dressing

Ingredients

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Step 1

Cook pasta. Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions.

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Step 2

Drain pasta. Once the pasta has cooked drain water and place in a large bowl.

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Step 3

Toss together. Add all of the other ingredients and toss together.

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Step 4

Cover and chill. Cover and place in the refrigerator for at least 1 hour to let the flavors meld together. Serve cold.

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CAN YOU MAKE ITALIAN PASTA SALAD AHEAD OF TIME? Yes! I recommend it. Pasta salad always tastes better after it has had time to sit for a while. It gives the pasta time to absorb all of the flavors. You can make this pasta up to 2 days ahead of time and store it in the refrigerator in a sealed container.

Recipes for other EASY PASTA SALAD 

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Recipes for other EASY PASTA SALAD 

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06 VEGAN PASTA SALAD