These old school Nutter Butter Boos are cute ghost cookies that make an easy Halloween dessert that is the perfect Halloween party food.
Prep Time: 20 Min Total TIME: 20 MIN
Line baking sheet. Line a baking sheet with parchment paper or wax paper. Lay your cookies side-by-side on the baking sheet.
Melt white melts. Put the white chocolate melts in a microwavable bowl or mug and microwave for 30 seconds. Stir well and then microwave for 10 seconds at a time, stirring in between each, until the chocolate is fully melted.
Snip piping bag. Use a spoon to put the melted chocolate into a sandwich baggie. Snip a little bit off of one corner to make a hole. Pick up one of the cookies and squeeze the chocolate over the top arc of the cookie. Let harden.
Melt chocolate chips. Melt chocolate. Then put the melted chocolate into a sandwich baggie. Snip a little bit off of one corner to make a hole.
Pipe circles on cookie. Pipe three circles on each ghost cookie, 2 eyes and a mouth. Let the chocolate harden completely then store in an airtight container until ready to serve.
Store in airtight container. Let the chocolate harden completely then store in an airtight container until ready to serve.