16 ounces Spaghetti, cooked according to package instructions 1 cup Kalamata olives, pitted and sliced 2 Cucumbers, diced 2 cups Roasted red peppers 1/4 cup Red onion, diced 1 1/2 cups Feta cheese, crumbled 1 cup Olive oil 1/2 cup Red wine vinegar 1/4 cup Lemon juice, fresh 2 teaspoons Italian seasoning 1 clove Garlic, minced 1 teaspoon Sugar 1/2 teaspoon Salt 1/2 teaspoon Black pepper

Make dressing.  In a small bowl whisk together olive oil, red wine vinegar, lemon juice, Italian seasoning, garlic, sugar, salt and pepper.