Loaded with roasted red peppers, cucumbers, olives, and feta cheese, and topped with a Greek vinaigrette.

Greek Spaghetti Salad is an easy summer pasta salad recipe that comes together really quick. It is loaded with roasted red peppers, cucumbers, olives, and feta cheese, topped with a homemade Greek vinaigrette.

Prep Time: 20 Min COOK TIME: 10 MIN

16 ounces Spaghetti, cooked according to package instructions 1 cup Kalamata olives, pitted and sliced 2 Cucumbers, diced 2 cups Roasted red peppers 1/4 cup Red onion, diced 1 1/2 cups Feta cheese, crumbled 1 cup Olive oil 1/2 cup Red wine vinegar 1/4 cup Lemon juice, fresh 2 teaspoons Italian seasoning 1 clove Garlic, minced 1 teaspoon Sugar 1/2 teaspoon Salt 1/2 teaspoon Black pepper


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Step 1

Combine ingredients.  In a large bowl combine spaghetti, cucumbers, roasted red peppers, red onion, and feta cheese.

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Step 2

Make dressing.  In a small bowl whisk together olive oil, red wine vinegar, lemon juice, Italian seasoning, garlic, sugar, salt and pepper.

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Step 3

Pour dressing.  Pour the dressing over the pasta salad and toss gently until everything is fully combined.

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Recipes for other EASY PASTA SALAD 

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