Halloween Chocolate Dipped Apples

CHOCOLATE COVERED APPLE KABOBS

[{"selector":"#anim-e6df9bd5-cd91-4993-9260-568781cf5419","keyframes":{"opacity":[0,1]},"delay":250,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This festive and fun fall treat! Full Recipe

These Chocolate Covered Apple Kabobs are chocolate dipped apples coated in nuts and candy to make a fun fall treat for your next Halloween party!

[{"selector":"#anim-b87240cf-e5ab-42ad-9b6b-d05080967aac","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca9b9b97-618d-49c4-8a79-69e9229f35ba","keyframes":{"transform":["translate3d(-137.82051%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 1 HR Total TIME: 1 HR 3 large Granny Smith Apples 10 ounces Ghiradelli Chocolate Melting Wafers 10 ounces Ghiradelli White Chocolate Melting Wafers Toppings peanuts, almonds, or walnuts, mini M&Ms, mini Reese’s pieces, mini marshmallows, Halloween sprinkles, etc. Ingredients White Scribbled Underline Full Recipe

Step 1

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Step 2

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Step 3

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Step 4

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Yes. You can dip the apples the day before and store in an airtight container in the refrigerator. Remove from the fridge at least 1 hour before serving to let the chocolate come to room temperature.

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