Halloween Monster Haystack Cookies

NO BAKE MONSTER COOKIES

[{"selector":"#anim-fd76c021-d377-44a5-b441-54caa1eaa1de","keyframes":{"opacity":[0,1]},"delay":250,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] No Bake Monster Cookies made with peanut butter, butterscotch chips, and crunchy chow mein noodles. Full Recipe

Keep your Halloween treats simple with these easy No Bake Monster Cookies made with peanut butter, butterscotch chips, and crunchy chow mein noodles.

[{"selector":"#anim-035638fc-3437-401b-9e28-deaea5a3e360","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e13f28b8-7140-42c6-85c5-66b2cfe9290b","keyframes":{"transform":["translate3d(-137.82051%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 10 MINS Total TIME: 40 MINS 1 cup Butterscotch Chips ½ cup Creamy Peanut Butter 1 cup Salted Peanuts 5 oz Chow Mein Noodles Edible eyes Ingredients White Scribbled Underline Full Recipe

Step 1

[{"selector":"#anim-f85f7d5c-7754-44b2-a518-0e06b2276e5b","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-873ccc68-72ec-49b3-b02c-42e7ddc7b33f","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec8fe2ac-6f6b-45bd-a992-1e3f0f40beff","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Combine and melt. In a small microwave-safe bowl combine butterscotch chips and peanut butter. Microwave the mixture for 30 seconds at a time, stirring in between each, until it is smooth. Scribbled Underline Full Recipe

Step 2

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Step 3

[{"selector":"#anim-bcfa6e17-5e53-4418-bddc-d07390494e53","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-4e7ed53e-2a77-44b5-a3a9-f865ec0224ad","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e2ad4d4-9fcd-400d-9e04-8786f4d9acdb","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir until coated. Pour the melted butterscotch mixture over them, gently stirring until everything is well coated. Drop the mixture onto parchment paper to form 2-2.5 inch piles. Scribbled Underline Full Recipe

Step 4

[{"selector":"#anim-ce1f87dd-19ea-49ee-bec2-49e17942dc91","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-240da361-9548-4583-872b-7f6a5a05a9e8","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9c2db8f-9933-47e6-baae-61763f9d6281","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add eyes. Place edible eyes on cookies. Scribbled Underline Full Recipe

Step 5

[{"selector":"#anim-183e026b-7311-4949-a14d-49af4679d6f1","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-6964e5db-a3fc-4f94-b636-efc0e4d8d64a","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9fb185c-096d-4360-8c57-d876853f1322","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let cool. Let them cool until the butterscotch is fully hardened. Scribbled Underline Full Recipe

Step 6

[{"selector":"#anim-caccf443-1578-4174-8e8c-ebe17e27656c","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-05b64126-30b1-4f98-a6f6-077d8e551e61","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f466305a-9e53-4f03-905f-26b51672b7ce","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Enjoy. Serve or store in an airtight container for up to 1 week. Scribbled Underline Full Recipe

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