Halloween S'mores Dip 

HALLOWEEN S’MORES DIP

[{"selector":"#anim-45002307-16d7-43e3-a42c-a2cfb7046925","keyframes":{"opacity":[0,1]},"delay":250,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] The perfect Halloween dessert for this year’s Halloween party! Full Recipe

"Indulge in Halloween S'mores Dip, a simple way to enjoy indoor s'mores at your next party. Melted chocolate and peanut butter, topped with toasted Halloween marshmallows— the perfect treat!"

[{"selector":"#anim-65d90551-c4dd-4dbe-9867-78ed457ec2b5","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bf3ba68-d364-4bbc-8a93-a80471a1e23b","keyframes":{"transform":["translate3d(-137.82051%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 10 Min Total TIME: 15 MIN 3 cups Chocolate Chips 2 cups Peanut Butter Chips 1 1/4 cup Heavy Cream, divided 11 Halloween Peeps, or more depending on pan size Ingredients White Scribbled Underline Full Recipe

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

[{"selector":"#anim-97872c8a-da05-48be-8d98-10b218714cc4","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-eda22a2b-609a-4c7d-916c-baa9308f5161","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1cfc3ce-3012-4042-8702-c146ac07939d","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove from oven. Remove from the oven and serve immediately with chocolate graham crackers.. Scribbled Underline Full Recipe

TIPS FOR MAKING HALLOWEEN S’MORES DIP: – Substitute white chocolate, or butterscotch chips for the peanut butter chips if you have a food allergy. – Use an 8-inch cast iron skillet or an 8×8 inch casserole dish or oven safe bowl for this recipe. - Place as many marshmallows on top as you can fit. – Keep an eye on the marshmallows when they are in the oven they go from un-toasted to burnt quickly!

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