How to make Pumpkin Pie Spice

HOMEMADE PUMPKIN PIE SPICE

[{"selector":"#anim-e291e5d8-a913-4781-bcd3-69684e9d0173","keyframes":{"opacity":[0,1]},"delay":250,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This easy recipe for Homemade Pumpkin Pie Spice combines spices from your pantry in the classic fall flavors of pumpkin spice. Learn more

This easy recipe for Homemade Pumpkin Pie Spice combines spices from your pantry in the classic fall flavors of pumpkin spice. Perfect for holiday baking!

4 tablespoons Cinnamon 3 teaspoons Ground Ginger 11 ½ teaspoons Nutmeg 1 ½ teaspoons Allspice ¾ teaspoon Ground Cloves

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Step 1

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Step 2

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HOW TO STORE IT To store this cake you’ll want to cover it tightly with plastic wrap or use this awesome 8×8 cake pan with a lid from Wilton. The cake can be stored at room temperature for 3-5 days but I highly doubt it will last that long!

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