Score ham. Prepare fully-cooked ham by scoring the surface with diagonal cut, about 1/4 inch deep, going one way, and then repeat in the opposite direction to create a diamond pattern. Place a whole clove where the line cross.

Brush. Place ham cut side down in a baking dish with just enough water to cover the bottom of the pan. Brush the ham glaze over your prepared ham and then cover ham with foil and place in the oven to bake.

Bake. In the last 45 minutes of baking open the oven and remove the foil from the ham. Continue to cook the ham basting it with ham glaze every 15 minutes.