This recipe for Carrot Cake Cinnamon Rolls is an easy Easter brunch recipe filled with raisins, carrots, and cinnamon and topped with cream cheese frosting

This Carrot Orzo is a risotto made with orzo pasta and carrots. It has a light, bright flavor, and it can be made the day before and heated up for brunch with a little warm broth. It’s something new and delicious for Easter brunch.

This simple Ham and Cheese English Muffin Make Ahead Breakfast Casserole is perfect for brunch all year long but it’s especially good for Easter brunch since it uses ham. Make everything the night before and pop this in the oven before guests arrive. It doesn’t get any easier than that!

What’s more traditional for breakfast than donuts? These Baked Carrot Cake Donuts are super easy to make and so cute. There is even a quick tutorial on how to make those adorable mini carrots!  

I love bite size food for brunch. This Shrimp and Dill Appetizer is quick and easy to make and the dill sauce has a nice light flavor that is perfect for spring. 

Asparagus Casserole is a southern classic with a rich, creamy cheese sauce and layers of asparagus, bacon, and eggs. Sprinkle some cracker crumbs on top and you have yourself the ultimate Easter brunch casserole.

Lighten up Easter brunch with this bright, flavorful Carrot Salad. It is just a few simple ingredients and everything can be prepped the day before!

You can never have too many deviled eggs on Easter! These Shrimp Cocktail Deviled Eggs take two classic dishes and turn them into one incredible bite!

This simple English Peas and Potato Salad scream spring. New red potatoes and bright green English peas are tossed together with a Dijon dressing and a generous helping of bacon (because bacon makes everything better!) and topped with some fresh dill. It is a beautiful side for an Easter brunch.

Who doesn’t love a little chocolate with their breakfast? Easy Chocolate Croissants are a favorite in my house and this easy croissant recipe is ready in just 20 minutes. Make these chocolate croissants for your next brunch and watch them disappear!