Easy Hot Italian Sliders are layers of pepperoni, ham, salami, and provolone, cheese baked to perfection on a sweet slider bun.
1/2 pound Salami
1/2 pound Pepperoni
1/2 pound Ham
6 slices Provolone
12 Slider buns
2 tablespoons Butter, melted
1 tablespoon Grated Parmesan cheese
2 teaspoons Italian seasoning
prep time: 10 MINS
cook time: 20 MINS
Prepare the oven. Preheat oven to 350°F.
Cut slider buns. Cut slider buns in half and set the tops to the side. Place the bottom half of the slider buns on a baking sheet.
Layer the deli meat. Layer the deli meat on the slider buns ending with a layer of provolone cheese. Place the top buns on the sliders
Cover and bake. Cover the dish with foil and bake for 15 minutes
Melt butter. After 15 minutes remove the sliders from the oven and brush the tops of the buns with melted butter, then sprinkle the Parmesan mixture over them.
Bake 5 more minutes. Bake for 5 minutes more then serve immediately.
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