EASY HALLOWEEN RECIPES

Get ready for your Halloween party with some of these spooky Halloween recipes!

Prep Time: 15 MINS Total TIME: 12 MINS

6 Hot dogs 1 package Crescent Roll Dough

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Prep Time: 20 MINS Total TIME: 20 MINS

6 Mini Babybel 2 sheets Puff Pastry, thawed 6 slices Pepperoni 1 Egg 1 tbsp Water 12 Edible eyes

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Prep Time: 15 MINS Total TIME: 25 MINS

1 box Brownie Mix + ingredients on the back of the box 1 cup Nutella Halloween Candy

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Prep Time: 10 MINS Total TIME: 30 MINS

1 cup Butterscotch Chips ½ cup Creamy Peanut Butter 1 cup Salted Peanuts 5 oz Chow Mein Noodles Edible eyes

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Prep Time: 15  MINS Total TIME: 15 MINS

6 Jet-Puffed Stacker Marshmallows 1 c Almond Bark or Candy Melts 12 Candy eyes 6 Halloween Straws

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Prep Time: 20  MINS Total TIME: 20 MINS

12 Nutter Butter Cookies 2 c Almond Bark or White chocolate, finely chopped 1/2 c Chocolate, finely chopped

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Prep Time: 10  MINS Total TIME: 5 MINS

3 cups Chocolate Chips 2 cups Peanut Butter Chips 1 1/4 cup Heavy Cream, divided 11 Halloween Peeps, or more depending on pan size

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Prep Time: 1  HR Total TIME: 1 hr

3 large Granny Smith Apples 10 ounces Ghiradelli Chocolate Melting Wafers 10 ounces Ghiradelli White Chocolate Melting Wafers Toppings  peanuts, almonds, or walnuts, mini M&Ms, mini Reese’s pieces, mini marshmallows, Halloween sprinkles, etc.

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Prep Time: 10 mins Total TIME: 35 mins

1 box Brownie mix + ingredients listed on back of box Leftover Halloween candy, any kind! Edible Eyes

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Prep Time: 20 mins Total TIME: 18 mins

– 15.5 ounces Boxed Chocolate Cake Mix – 3.4 ounces Box Instant Chocolate Pudding Mix – 3/4 cup Sour Cream – 3/4 cup Vegetable oil – 3 Eggs – 7 ounces Marshmallow Fluff – 2 tablespoons Butter, melted – Green Food Coloring – 16 ounces Chocolate Frosting – 2 cups Oreo cookies, crushed – 2 cups Green Candy Melts, melted – 20 Marshmallow Ghosts

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Prep Time: 20 mins Total TIME: 20 mins

1 container Ciliegine mozzarella 1/4 c Pesto 1 can of Black olives, sliced 1/4 Tomatoes, crushed 2 Tbsp Tomato Paste

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Prep Time: 30 mins Total TIME: 30 mins

12 Hard-boiled eggs, peeled 1/4 cup Mayonnaise 1 teaspoon Dill pickle juice 1 teaspoon Coleman’s Dry Mustard ¼ teaspoon Salt Paprika for garnish 1 Red Bell Pepper

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