Halloween baked cheese is an easy Halloween treat. It makes a great Halloween party appetizer or fun dinner for the kids before trick-or-treating.

These simple Halloween Baked Cheese in golden, fluffy puff pastry are a fun Halloween appetizer for your next party!

Prep Time: 20 Min Total TIME: 20 MIN

6 Mini Babybel 2 sheets Puff Pastry, thawed 6 slices Pepperoni 1 Egg 1 tbsp Water 12 Edible eyes


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Step 1

Preheat oven.  Preheat oven to 400 degrees F. In a small bowl whisk the egg and water together.

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Step 2

Prepare puff pastry.  Use a 3 inch round cookie cutter to cut out rounds from the puff pastry. Save scraps for later..

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Step 3

Fill puff pastry.  Place one slice of pepperoni and 1 Mini Babybel on a puff pastry round.

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Step 4

Brush with egg wash.  Use a pastry brush to apply egg wash around the outside edge of the puff pastry and then place another puff pastry round on top.

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Step 5

Cut pastry puff shapes.  Cut out small triangles and mouths for pumpkins, or long strips of puff pastry for mummies and use these to decorate the top of the puff pastry. Brush egg wash over the top of the puff pastry and place on lined baking sheet. Repeat steps until you have 6 stuffed puff pastries.

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Step 6

Bake cheese pastry puffs.  Bake for 20 minutes. Remove from oven and add edible eyes to the mummies if you made them.

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