The perfect Halloween dessert for this year’s Halloween party!
Prep Time: 10 Min Total TIME: 15 MIN
3 cups Chocolate Chips 2 cups Peanut Butter Chips 1 1/4 cup Heavy Cream, divided 11 Halloween Peeps, or more depending on pan size
Preheat oven. Preheat oven to 400°F. Place chocolate chips in a small bowl.
Melt chocolate. In the microwave heat ¾ cup of heavy cream until it boils Pour the hot cream over the chocolate chips. Let the mixture sit for 1 minute then stir until the chocolate chips are all melted and the mixture is smooth.
Melt peanut butter chips. Repeat the process with the peanut butter chips and the remaining ½ cup of heavy cream.
Pour chocolate in skillet. Pour the melted chocolate into an 8-inch cast iron skillet, or an 8×8 inch casserole dish. Then pour the peanut butter over the chocolate. Use a spoon to swirl them together.
Add peeps. Arrange marshmallow peeps on top of the chocolate and peanut butter.
Bake in oven. Bake in oven for 5-7 minutes, or until the marshmallows are nicely toasted.
Remove from oven. Remove from the oven and serve immediately with chocolate graham crackers..