The perfect Halloween dessert for this year’s Halloween party!

Halloween S’mores Dip is a delicious blend of melted chocolate and peanut butter, topped with melted Halloween marshmallows. The perfect Halloween dessert for this year’s Halloween party!

Prep Time: 10 Min Total TIME: 15 MIN

3 cups Chocolate Chips 2 cups Peanut Butter Chips 1 1/4 cup Heavy Cream, divided 11 Halloween Peeps, or more depending on pan size


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Step 1

Preheat oven.  Preheat oven to 400°F. Place chocolate chips in a small bowl.

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Step 2

Melt chocolate. In the microwave heat ¾ cup of heavy cream until it boils Pour the hot cream over the chocolate chips. Let the mixture sit for 1 minute then stir until the chocolate chips are all melted and the mixture is smooth.

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Step 3

Melt peanut butter chips. Repeat the process with the peanut butter chips and the remaining ½ cup of heavy cream.

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Step 4

Pour chocolate in skillet. Pour the melted chocolate into an 8-inch cast iron skillet, or an 8×8 inch casserole dish. Then pour the peanut butter over the chocolate. Use a spoon to swirl them together.

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Step 5

Add peeps.  Arrange marshmallow peeps on top of the chocolate and peanut butter.

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Step 6

Bake in oven.  Bake in oven for 5-7 minutes, or until the marshmallows are nicely toasted.

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Step 7

Remove from oven.  Remove from the oven and serve immediately with chocolate graham crackers..

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TIPS FOR MAKING HALLOWEEN S’MORES DIP: – Substitute white chocolate, or butterscotch chips for the peanut butter chips if you have a food allergy. – Use an 8-inch cast iron skillet or an 8×8 inch casserole dish or oven safe bowl for this recipe. - Place as many marshmallows on top as you can fit. – Keep an eye on the marshmallows when they are in the oven they go from un-toasted to burnt quickly!


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