Great make ahead keto breakfast or brunch recipe.
Prep Time: 10 Min Cook Time: 40 min
8 ounces Shredded Sharp Cheddar Cheese 6 Eggs 1 cup Heavy cream 8 ounces Ham ½ cup Yellow Onion 2 cups Broccoli florets 1 tablespoon Butter
Preheat oven. Preheat oven to 375 degrees F.
Cook onions and ham. In a skillet over medium high heat melt 1 tablespoon of butter and add onions and ham. Sauté for 5-7 minutes until onions are translucent.
Steam broccoli. Place broccoli florets in a microwave-safe bowl and add 2 tablespoons of water. Microwave for 2-3 minutes until broccoli is lightly steamed and tender.
Preheat egg mixture. In a bowl add eggs and 1 cup of heavy cream. Whisk together.
Prepare pan. Place ham, onions, broccoli, and 6 ounces of cheese in a greased 9-inch pie plate or quiche pan. Pour the egg mixture over the meat and veggies.
Sprinkle cheese. Sprinkle the remaining 2 ounces of cheese over the mixture.
Bake casserole. Place in the oven and bake for 35-40 minutes. Remove and let cool for about 5 minutes before cutting and serving.