FRESH MANGO AVOCADO SALSA

The perfect side with some salty chips and a margarita.

This easy mango salsa recipe combines sweet mango with savory red onions, and a creamy avocado for a healthy salsa recipe that everyone will love.

Prep Time: 10 Min

1 Mango, peeled and cubed 1 Avocado, peeled and cubed 3 tablespoons Red Onion, finely diced 3 tablespoons Cilantro, finely diced 2 tablespoons Lime Juice Salt to taste

Ingredients

White Scribbled Underline

Step 1

Combine ingredients. Combine all ingredients in a bowl and toss gently.

Scribbled Underline

CAN YOU FREEZE MANGO SALSA? Yes! Keep it in a freezer bag or container that is airtight. The salsa will last around 3 months in the freezer. Thaw it in the refrigerator and if you want to add some more mango right before serving.

HOW LONG DOES SALSA WITH MANGO LAST IN THE FRIDGE? Mango avocado salsa will last 1-2 days in the fridge. You should always keep it airtight and use a tight-fitting lid. If you don’t add the avocado until when you are ready to serve it, it will last around 3 days. The avocado will turn brown, and that is totally normal. The lime juice will help with this, so don’t skip it!

Recipes for other Salsas

Scribbled Underline 2

01 5 MINUTE RESTAURANT STYLE SALSA

02 PINEAPPLE SALSA

03 PICO DE GALLO SALSA FRESCA