This quick and easy Instant Pot Ribs recipe gives you tender, flavorful, fall off the bone pork ribs
Prep Time: 15 Mins Cook time: 45 mins
1 rack Baby Back Ribs 4 tablespoons BBQ Dry Rub 1 cup Water 1/4 cup Apple cider vinegar 1/4 cup BBQ sauce
Remove silverskin. Prepare the ribs by removing the silverskin
Rub dry rub on ribs. Rub the dry rub into the ribs on both sides.
Pour into Instant pot. Pour the water and apple cider vinegar into the pot of the Instant Pot.
Put ribs into Instant pot. Place your trivet in the pot and the place your ribs on top of the trivet. The ribs should curl into the pot with the meat side facing out so that it presses against the inside of the pot.
Set to HIGH pressure. Lock the lid in place and turn the valve to SEALING. Set to HIGH pressure for 25 minutes.
Preheat broiler. When the timer goes off let it do a full natural release (when the pin drops on top you know it is done). While it is naturally releasing preheat your oven broiler.
Preheat broiler. When the natural release has finished unlock the lid and remove your ribs, placing them on a baking sheet. Brush your BBQ sauce over the top of your ribs and then place in the oven for 10 minutes. This will caramelize your sauce. Serve with extra BBQ sauce and enjoy!