Irish Potato Skins

The perfect bite size appetizer recipe for St. Patrick’s Day and a great addition to any party!

Red potatoes

Corned beef

Butter

Cheddar cheese

Salt

Ingredients you'll Need

Step 1 - Boil potatoes Step 2 - Prepare potatoes by cutting them in half and hollowing them out.

Step 3 - Make the filling combining potato, cheese, and corned beef. Step 4 - Fill the potatoes Step 5 - Bake

The perfect party appetizer and a great way to use up leftover corned beef!