The perfect bite size appetizer recipe for St. Patrick’s Day and a great addition to any party!
Red potatoes
Corned beef
Butter
Cheddar cheese
Salt
Step 1 - Boil potatoes Step 2 - Prepare potatoes by cutting them in half and hollowing them out.
Step 3 - Make the filling combining potato, cheese, and corned beef. Step 4 - Fill the potatoes Step 5 - Bake