King Ranch Chicken Casserole is the perfect combination of creamy and cheesy. A great family dinner recipe!
Prep Time: 10 MINS Total TIME: 10 MINS
2 tablespoons Butter 1/2 cup Bell Peppers, any color, chopped 1/2 cup Onion, chopped 10.75 ounces Condensed Cream of Chicken Soup 10.75 ounces Condensed Cream of Mushroom Soup 14.5 ounces Diced Tomatoes and Chilies, undrained (traditionally Rotel is what is used) 2 cups Chicken Breast, cooked, and chopped 6 12-inch Flour Tortillas, cut into bite-size pieces 3 cups Cheddar Cheese, shredded
Preheat oven. Preheat oven to 325°F. Melt butter in a saucepan over medium heat. Add peppers and onions and cook for 2-3 minutes or until they begin to soften.
Mix ingredients. Add Cream of Mushroom soup, Cream of Chicken soup, diced tomatoes & chilies, and chicken to the peppers and onions and mix together.
Spray dish. Spray 13 x 9 inch casserole dish with cooking spray. Add 1/3 of tortilla strips to bottom of the dish
Add chicken mixture. Add 1/3 of the chicken and soup mixture
Add chicken mixture. Add 1 cup of cheese. Repeat this two more times, ending in cheese.
Bake uncovered. Bake uncovered for 30-40 minutes or until hot and bubbly.