King Ranch Chicken Casserole is the perfect combination of creamy and cheesy. A great family dinner recipe!

This creamy, cheesy, King Ranch Chicken Casserole is an easy dinner recipe for busy weeknights. Layers of flour tortillas, chicken, and a creamy sauce make it a family favorite!

Prep Time: 10 MINS Total TIME: 10 MINS

2 tablespoons Butter 1/2 cup Bell Peppers, any color, chopped 1/2 cup Onion, chopped 10.75 ounces Condensed Cream of Chicken Soup 10.75 ounces Condensed Cream of Mushroom Soup 14.5 ounces Diced Tomatoes and Chilies, undrained (traditionally Rotel is what is used) 2 cups Chicken Breast, cooked, and chopped 6 12-inch Flour Tortillas, cut into bite-size pieces 3 cups Cheddar Cheese, shredded


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Step 1

Preheat oven. Preheat oven to 325°F. Melt butter in a saucepan over medium heat. Add peppers and onions and cook for 2-3 minutes or until they begin to soften.

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Step 2

Mix ingredients. Add Cream of Mushroom soup, Cream of Chicken soup, diced tomatoes & chilies, and chicken to the peppers and onions and mix together.

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Step 3

Spray dish. Spray 13 x 9 inch casserole dish with cooking spray. Add 1/3 of tortilla strips to bottom of the dish

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Step 4

Add chicken mixture. Add 1/3 of the chicken and soup mixture

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Step 5

Add chicken mixture.  Add 1 cup of cheese. Repeat this two more times, ending in cheese.

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Step 6

Bake uncovered.  Bake uncovered for 30-40 minutes or until hot and bubbly.

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HOW DO YOU REHEAT KING RANCH CHICKEN? If you are looking for a leftover dinner for the whole family, the easiest way is to place the whole casserole back in the oven set at 300 degrees. It will need to heat for several minutes or until it has warmed through. When you are looking for a single serving, you can scoop some out and place it in a microwave safe bowl or dish. We recommend covering it and cooking for about 2 to 3 minutes or until warmed through.


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