Lemon Aioli 

EASY LEMON AIOLI

With the addition of fresh lemon, garlic, and a few other key ingredients, you can transform regular mayonnaise into a tangy and creamy lemon aioli. Full Recipe

With the addition of fresh lemon, garlic, and a few other key ingredients, you can transform regular mayonnaise into a tangy and creamy lemon aioli that will impress your taste buds and elevate your dishes.

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½ cup Mayonnaise 2 tablespoons Lemon juice 1 teaspoon Minced Garlic 1 tablespoon Chopped Fresh Parsley Salt & pepper to taste

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Step 1

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Step 2

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HOW TO STORE IT Place in an airtight container: Transfer your freshly made lemon aioli to an airtight container. A glass jar with a secure lid or a food-grade plastic container with a tight-fitting lid is ideal for this purpose. The airtight seal helps prevent air and moisture from entering the container, preserving the quality of the aioli. Refrigerate: Place the sealed container of lemon aioli in the refrigerator. The ideal temperature for refrigeration is between 35°F (2°C) and 40°F (4°C). White Frame Corner White Frame Corner Full Recipe

HOW TO STORE IT Do Not Freeze: While refrigeration is crucial, freezing lemon aioli is not recommended. The emulsion of the sauce may break upon thawing, leading to a change in texture and consistency. To maintain the creamy and velvety texture of your aioli, refrain from freezing it. Shelf Life: Properly stored lemon aioli can typically last in the refrigerator for up to one week. However, the actual shelf life may vary based on the freshness of the ingredients used. Always check for any signs of spoilage, such as an off odor, mold growth, or unusual texture before using the aioli. White Frame Corner White Frame Corner Full Recipe

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