Lemon Cheese Danish

LEMON CREAM CHEESE DANISH

A delicious twist on a classic pastry. Full Recipe

This easy cream cheese danish is made with lemon curd, and puff pastry for an easy breakfast or brunch danish recipe that everyone will love.

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DANISH 1 sheet Frozen puff pastry 4 ounces Cream cheese ¼ cup Confectioner’s sugar 1 teaspoon Vanilla extract 2 Lemons zest 2.5 ounces Lemon Curd 1 Egg 1 tablespoon Water GLAZE ½ cup Confectioner’s sugar 2 teaspoons Milk 1 teaspoon Lemon zest

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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Step 8

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Step 9

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Step 10

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Step 11

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Step 12

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CAN CREAM CHEESE DANISH BE FROZEN? Yes, cream cheese danish can be frozen. To freeze, wrap the pastry tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Frozen cream cheese danishes can be stored in the freezer for up to 2-3 months. To reheat, thaw them in the refrigerator overnight and then bake in the oven at 350°F (180°C) for 10-15 minutes or until heated through.

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