Easy meatball sliders are a simple and delicious Italian sandwich perfect for lunch, dinner, or potlucks.
Prep Time: 10 Min COOK TIME: 20 MIN
12 Slider buns 12 Meatballs, cooked 2 cups Pizza or Pasta Sauce 2 cups Mozzarella cheese 3 tablespoons Parmesan cheese 1 tablespoon Italian seasoning 2 tablespoons Olive oil
Preheat oven. Preheat oven to 350°F.
Cut slider buns. Cut your slider buns in half lengthwise to separate the bottoms from the tops. Place the bottom half of the slider buns in a casserole dish.
Fill sliders. Spoon a little sauce on each bun then place a meatball on each one, and add just a little more sauce over the meatballs.
Sprinkle cheese. Cover the meatballs in mozzarella cheese.
Sprinkle on top. Place the top buns over the meatballs and brush them with a little oil. Combine the Parmesan cheese and the Italian seasoning then sprinkle it over the buns.
Cover and bake. Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for another 10 minutes.
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