EASY MEATBALL SLIDERS

Easy meatball sliders are a simple and delicious Italian sandwich perfect for lunch, dinner, or potlucks. 

Easy meatball sliders are a simple and delicious Italian sandwich perfect for lunch, dinner, or potlucks.

Prep Time: 10 Min COOK TIME: 20 MIN

12 Slider buns 12 Meatballs, cooked 2 cups Pizza or Pasta Sauce 2 cups Mozzarella cheese 3 tablespoons Parmesan cheese 1 tablespoon Italian seasoning 2 tablespoons Olive oil

Ingredients

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Step 1

Preheat oven. Preheat oven to 350°F.

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Step 2

Cut slider buns. Cut your slider buns in half lengthwise to separate the bottoms from the tops. Place the bottom half of the slider buns in a casserole dish.

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Step 3

Fill sliders. Spoon a little sauce on each bun then place a meatball on each one, and add just a little more sauce over the meatballs.

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Step 4

Sprinkle cheese. Cover the meatballs in mozzarella cheese.

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Step 5

Sprinkle on top. Place the top buns over the meatballs and brush them with a little oil. Combine the Parmesan cheese and the Italian seasoning then sprinkle it over the buns.

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Step 6

Cover and bake.  Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for another 10 minutes.

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