8 ounces Cream Cheese, softened 8 ounces Cheddar Cheese shredded 1 teaspoon Green onion, finely chopped 2 teaspoons Worcestershire sauce 1 teaspoon Lemon juice ¼ teaspoon Salt 1 cup Pecans, roughly chopped

Flavor combinations. On separate small plated combine the ingredients you’ll use to coat the cheese balls. In this case you will need 1 small plate for the chopped pecans and chopped bacon, mixed together. A second small plate combine the pistachios and cranberries, mixed together. A third small with finely chopped chives.