A light and refreshing summer cocktail made with fresh fruit and Moscato wine.
Prep Time: 15 Min Chill TIME: 2 hrs
2 bottles Moscato wine, 750ml each 2 Green apples, diced into small pieces 10 ounces Peaches, peeled and sliced, fresh or frozen 8 ounces Mango, fresh or frozen 16 ounces Strawberries, sliced 6 ounces Raspberries 6 ounces Blueberries 2 Lemons, sliced and cut into quarters 2 Limes, sliced and cut into quarters
Add fruit. Add fruit to pitcher then pour the wine over the fruit.
Refrigerate. Place pitcher in the refrigerator for at least 2 hours.