These easy mummy dogs are a classic Halloween recipe that make a great Halloween dinner, or a fun addition to a Halloween party!
Prep Time: 15 MINS Total TIME: 12 MINS
Wrap hot dogs. Open your crescent roll package and unroll the dough. Press on the perforations to seal them together. Cut the dough into 1/4 inch strips. Wrap the pieces of dough around each hot dog creating bandages by stretching the dough slightly and letting it overlap and criss-cross. You don't completely cover the hot dog, leave gaps so it looks like a mummy peeking out from its bandages.
Leave gap. You don't completely cover the hot dog, leave gaps so it looks like a mummy peeking out from its bandages.
Bake hot dogs. Place each wrapped hot dog on a baking sheet and then bake for 10-12 minutes or until the dough is golden brown and hot dogs are warmed through.
Add eyes. Remove from the oven and place a small dot of ketchup or mustard on the back of your candy eyes and add 2 to each mummy dog.