These adorable Mummy Marshmallows are an easy Halloween dessert recipe that just takes some melted candies and a big marshmallow.
Prep Time: 15 MINS
Total TIME: 15 MINS
6 Jet-Puffed Stacker Marshmallows
1 c Almond Bark or Candy Melts
12 Candy eyes
6 Halloween Straws
Melt. Place almond bark or candy melts in the microwavable bowl or mug. Microwave for 30 seconds at a time, stirring in between, until it has melted smoothly.
Prep mallow. Place marshmallows on the straws and lay them on piece of wax or parchment paper, or a cooling rack over wax or parchment paper.
Make Mummy. Put the melted bark in a sandwich baggie and snip a little bit off of one corner to make a hole. Pipe bark over the marshmallows going side to side and doing a few diagonal lines.
Add eyes. Add two candy eyes.
Enjoy. Let bark cool until set.
Recipes for more
MUMMY HOT DOGS
NUTTER BUTTER BOOS