Add to crust. Spoon the Cool whip mixture into the graham cracker pie crust. Most store-bought crusts come with a plastic lid, if you have one place it over the pie and crimp the edges of the pie dish to hold it in place or cover it with plastic wrap.

Serve. When ready to serve let the pie sit out for 15-20 minutes to allow it to soften or let it thaw slightly in the refrigerator for 2-4 hours before serving. Garnish with fresh strawberries then cut and serve.