Cranberry Salad with JELLO

CRANBERRY JELLO SALAD

Cranberry Jello Salad is a classic Thanksgiving or Christmas side dish made with fresh cranberries, fruit, and pecans. Learn more

This delicious cranberry jello salad is made with fresh cranberries, apples, oranges and pecans. Great for a dessert, side or snack.

White Frame Corner White Frame Corner Learn more

[{"selector":"#anim-86bb4bd0-ac97-419a-b588-74c429ab7427","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d5f0005-4669-4dee-9e00-e900143b7a0b","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4 ounces Fresh cranberries 1/2 cup Sugar 1 Apple 1 Orange, peeled 2 ounces Pecans, chopped 3 ounces Cherry gelatin, 1 packet 3 ounces Raspberry gelatin, 1 packet 2 cup Water, boiled INGREDIENTS White Scribbled Underline prep time: 10 MINS set time: 6 HRS Full Recipe

Step 1

[{"selector":"#anim-fddc79f1-d483-4cad-a0d9-e6af6747f8ee","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29b6721b-301a-4b48-9997-feb7f1746ead","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e25fe6d-108f-4297-9333-e17258a9d1e0","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Pulse cranberries. In a food processor, pulse cranberries with orange and apple until finely chopped. Remove mixture and place in a bowl. Scribbled Underline Full Recipe

Step 2

[{"selector":"#anim-99dc3fc7-ef1e-49a0-aab2-45b992997cd8","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-209e7f9b-8194-4376-99aa-1ed54a700c9f","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ea076cf-ad1e-46cf-b58c-83e56c0a7377","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pulse pecans. Pulse pecans in food processor until finely chopped. Stir pecans into cranberry mixture, add sugar and mix thoroughly. Let mixture sit in refrigerator for 2-3 hours or overnight. Scribbled Underline Full Recipe

Step 3

[{"selector":"#anim-24d9de3e-b974-42cd-8130-280f50b6c90c","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f30db203-a0eb-4a37-8237-1595ef5b8779","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47e94192-d13a-421b-bce1-76fa6026d89a","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make Jell-o. Bring water to a boil. Add both boxes of gelatin to the hot water and stir until completely dissolved. Pour gelatin into bowl with cranberry mixture and mix well. Scribbled Underline Full Recipe

Step 4

[{"selector":"#anim-66077aa7-a929-455d-b8aa-dbbdb7256840","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-37f8adf3-a8cd-46aa-80be-02419f175d2e","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-532e5606-1f88-47ee-9af1-1ab287718aac","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cover and refrigerate. Pour gelatin into bowl with cranberry mixture and mix well. Pour gelatin mixture into a 2 quart casserole dish (11×17 inches) or a gelatin mold. Cover with plastic wrap and refrigerate overnight. Scribbled Underline Full Recipe

HOW TO USE A BUNDT PAN AS A JELLO MOLD: 1. Spray a small amount of non-stick spray on the inside and pour in your cranberry jello salad. 2. Let it set in the fridge. 3. Once set place the bundt pan in a hot water bath for 30 seconds or so (don’t let water get on top of the pan!). 4. Then place a large cutting board on top of the pan and flip it over. You may have to gently press on the cranberry jello salad to help it release but they will come out! Gray Frame Corner Gray Frame Corner Learn more

[{"selector":"#anim-f1f065e5-50d5-4f0c-83c5-b973006d72ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b920351e-b1d2-4f5e-b631-36abd952c4b2","keyframes":{"transform":["translate3d(-114.71471%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1676a2d-d357-46fc-82a8-55735ab1eab7","keyframes":{"opacity":[0,1]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e331271d-51bd-472a-9efb-69b41a7f47ff","keyframes":{"transform":["translate3d(131.16884%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2fce191e-5f82-4dbb-a907-76196d95bd58","keyframes":{"opacity":[0,1]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd882727-814f-4b93-8d4e-6802a8b107be","keyframes":{"transform":["translate3d(131.16884%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41160003-16fb-407c-ba73-5d22adcf0d66","keyframes":{"opacity":[0,1]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae2ee8f3-dd93-4243-9b2b-fccab9190ae3","keyframes":{"transform":["translate3d(131.16884%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] More easy SIDE DISH RECIPES Scribbled Underline 2 01 CREAMED CORN CASSEROLE 02 NOT YOUR MOM’S MASHED POTATOES 03 BROCCOLI CHEESE CASSEROLE More Recipes