Pecan Pie Filling Recipe

EASY PECAN PIE FILLING

This easy pecan pie filling recipe is the perfect topping or filling for a variety of desserts. If you love pecan pie you have to give this a try! Full Recipe

CAN I MAKE PECAN PIE FILLING AHEAD OF TIME? Yes, you can make this pie filling ahead of time and store it in the refrigerator or freezer until you are ready to use it.

1 cup Sugar 1 1/2 cups Corn syrup 4 large Eggs 1/4 cups Butter, melted 1 1/2 teaspoons Vanilla extract 2 cups Pecans, chopped

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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CAN YOU FREEZE A PECAN PIE FILLING? Yes! Let it cool completely and store in an airtight container or a resealable bag. Remove as much air as possible before sealing. It can be stored in the freezer for up to 2 months. When ready to use let it defrost in the refrigerator overnight. Gray Frame Corner Learn more

CAN YOU REFRIGERATE PECAN PIE FILLING? Yes, pecan pie filling can be refrigerated. Let it cool completely and store in an airtight container or a resealable bag. Remove as much air as possible before sealing. It can be stored in the refrigerator for up to 2 weeks. Gray Frame Corner Learn more

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